Healthy salads are a staple on the keto diet. This easy wedge salad with the best homemade blue cheese dressing is one of my favorite recipes to serve for a crowd.
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Easy Wedge Salad with Homemade Blue Cheese Dressing

Healthy salads are a staple on the keto diet. This easy wedge salad with the best homemade blue cheese dressing is one of my favorite recipes to serve for a crowd.
Course Salad
Cuisine American
Keyword gluten free, keto, low carb, salad
Prep Time 20 minutes
Servings 6
Calories 294kcal

Ingredients

Dressing

Wedge Salad

  • 1 large head organic iceberg lettuce sliced into 6 equal wedges
  • 2 large organic avocados diced
  • 3 strips uncured bacon cooked crisp then chopped
  • 3 hardboiled eggs peeled and diced
  • 1 large stalk organic celery chopped
  • Sea salt to taste
  • Black Pepper to taste

Instructions

  • Add the avocado mayo, blue cheese crumbles, Greek yogurt, sour cream, garlic powder and sea salt to a medium glass or stainless steel mixing bowl.
  • Whisk in just enough half and half to reach a consistency that suits your needs. Taste and adjust spices, if necessary.
  • Transfer to a glass airtight container and refrigerate overnight so the flavors have enough time to fully meld together.
  • When you're ready to serve your wedge salads, place one wedge of iceberg lettuce onto a chilled serving plate (and repeat with the remaining 5 wedges).
  • Drizzle each lettuce wedge with your homemade blue cheese dressing, to taste, then top each wedge with a sprinkle of crumbled bacon, avocado, hardboiled eggs and celery.
  • Season with sea salt and black pepper, to taste, and serve immediately. 

Nutrition

Calories: 294kcal | Carbohydrates: 11g | Protein: 9g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 113mg | Sodium: 492mg | Potassium: 621mg | Fiber: 6g | Sugar: 3g | Vitamin A: 20.4% | Vitamin C: 12.8% | Calcium: 11.3% | Iron: 6.8%